Trere'

Trerè is located on the gentle hills that slope towards the city of Faenza. The winery covers an area of 35 hectares of cultivated vineyards for a production of approximately 200,000 bottles per year. The vine training systems in use are mainly Guyot and Spurred Cordon, and the planting density is 5,000 plants per hectare. For 10 years the winery has availed itself of the oenological consultancy of Attilio Pagli and Emiliano Falsini.